Curiosity

Eligere Food meets the producers: San Michele Vini

July 09, 2021

  We went to Mario, the owner of the San Michele winery located in Capriano del Colle to be precise on Monte Netto just ten kilometers from Brescia, to discover and learn more about its history and the quality of its wines. The San Michele winery was founded in 1982...

Eligere Food meets the producers: Botturi Farm

July 03, 2021

We went to Marco, the owner of the Botturi farm, located in Soprazocco in the morainic hills of Lake Garda to learn more about its history and the quality of its wines.   The Botturi farm was founded by Battista Botturi in the second half of the nineteenth century. Passing...

Support local shops

May 06, 2021

All forecasts say that the consequences of the Lockdown that will remain include the rediscovery of proximity stores enriched by a remote service, in terms of orders and deliveries. Following this trend, we want to reward / privilege the inhabitants of the municipalities adjacent to our headquarters. Those who basically...

Eligere Food meets the producers: Lenza Franciacorta

April 30, 2021

                                      We went to our friend Vittorio, owner of the Lenza Franciacorta winery located on Monte Orfano to learn more about its history and the quality of its wines. The Lenza farm...

Eligere Food meets the producers: La Fontina d'Alpeggio D.O.P

March 18, 2021

  We went directly to Val d'Aosta, as you can see from the video, to select the Fontina d'Alpeggio together with our friend Ugo Bonazza, O.N.A.F.     Fontina d'Alpeggio DOP is a cheese with a milky scent, a sweet taste and a soft and melt-in-the-mouth texture, that of the...

Prosciutto Crudo and Culatello, the differences. Discover them together with Eligere Food.

February 18, 2021

  We are talking about two excellent products of the art of pork butchery, renowned and very good and both produced in the Parma area. At first glance they may seem similar, but just taste them to realize that they are not: find out what they stand out for Raw...

At the table with Eligere Food: Pasta with Tomato

January 22, 2021

  Today we want to talk about a typical dish of Italian cuisine, an everyday dish, always good and never tired: pasta with tomato sauce. We like to promote quality and simplicity, what better example of a good pasta with sauce? We will share with you the highest quality products...

Carme, an organic wine to be enjoyed at the table. Quality for every day!

January 14, 2021

CARME is the wine for every day, a wine designed and cared for not to tire, to share the warmth of the table. Perhaps, even, a wine that communicates affection: harmonious, linear, which tastes of ripe fruit and summer flowers, soft, captivating, but well aware of its own personality.  ...

Not the usual Butter, Quality and Tradition.

January 07, 2021

Rich in fats, but also in nutrients and useful for the body (such as calcium, milk proteins, mineral salts and antioxidants), Butter is a practically indispensable food, even if in Italy (especially in the South) it is more used oil. Processing The butter is obtained from the processing of the...

Corporate dinner at home? With Eligere Food you can.

December 08, 2020

Despite the pandemic emergency, Electing Food has a solution that will still allow the Entrepreneur and his Collaborators to celebrate the classic "Corporate Christmas Dinner"! 

Canelin, the authentic artisan nougat.

November 26, 2020

Today we are talking about a typical dessert of the Christmas Holidays, the Torrone. We present a specialty of the Eligere Food selection, the Torrone Canelin, produced for generations in a small artisan shop in Piedmont, which still preserves the old traditions. Giovanni, known as Nani, is a true artisan...

Anchovies from the Cantabrian Sea and Verdicchio from Jesi

November 19, 2020

  The anchovies we have chosen come from the Bay of Biscay, more precisely from SANTOÑA (Cantabria). They are the authentic handcrafted anchovies, the real one; they are produced by a family company that has received several awards for the quality of its anchovies.   Worked entirely by hand, according to...