Curiosity

Support local shops

May 06, 2021

All forecasts say that the consequences of the Lockdown that will remain include the rediscovery of proximity stores enriched by a remote service, in terms of orders and deliveries. Following this trend, we want to reward / privilege the inhabitants of the municipalities adjacent to our headquarters. Those who basically...

Eligere Food meets the producers: Lenza Franciacorta

April 30, 2021

                                      We went to our friend Vittorio, owner of the Lenza Franciacorta winery located on Monte Orfano to learn more about its history and the quality of its wines. The Lenza farm...

The interview with our CEO & Founder Marco Cavalleri

April 23, 2021

Our CEO Marco was interviewed by the Food & Beverage communication agency "Food creativity". Let's find out his interview together ... Do you have specific guidelines on which you rely for the selection of the products you offer to your audience? We select small artisan realities that do not distribute...

Eligere Food meets the producers: La Fontina d'Alpeggio D.O.P

March 18, 2021

  We went directly to Val d'Aosta, as you can see from the video, to select the Fontina d'Alpeggio together with our friend Ugo Bonazza, O.N.A.F.     Fontina d'Alpeggio DOP is a cheese with a milky scent, a sweet taste and a soft and melt-in-the-mouth texture, that of the...

Prosciutto Crudo and Culatello, the differences. Discover them together with Eligere Food.

February 18, 2021

  We are talking about two excellent products of the art of pork butchery, renowned and very good and both produced in the Parma area. At first glance they may seem similar, but just taste them to realize that they are not: find out what they stand out for Raw...

At the table with Eligere Food: Pasta with Tomato

January 22, 2021

  Today we want to talk about a typical dish of Italian cuisine, an everyday dish, always good and never tired: pasta with tomato sauce. We like to promote quality and simplicity, what better example of a good pasta with sauce? We will share with you the highest quality products...

Carme, an organic wine to be enjoyed at the table. Quality for every day!

January 14, 2021

CARME is the wine for every day, a wine designed and cared for not to tire, to share the warmth of the table. Perhaps, even, a wine that communicates affection: harmonious, linear, which tastes of ripe fruit and summer flowers, soft, captivating, but well aware of its own personality.  ...

Not the usual Butter, Quality and Tradition.

January 07, 2021

Rich in fats, but also in nutrients and useful for the body (such as calcium, milk proteins, mineral salts and antioxidants), Butter is a practically indispensable food, even if in Italy (especially in the South) it is more used oil. Processing The butter is obtained from the processing of the...

Cena Aziendale in casa? Con Eligere Food si può.

December 08, 2020

Malgrado l'emergenza pandemica, Eligere Food ha una soluzione che consentirà comunque all'Imprenditore e ai suoi Collaboratori di celebrare la classica "Cena di Natale Aziendale"! 

Canelin, l'autentico torrone artigianale.

November 26, 2020

  Oggi parliamo di un dolce tipico delle feste di Natale, il Torrone. Vi presentiamo una specialità della selezione Eligere Food, il Torrone Canelin, prodotto da generazioni in una piccola bottega artigiana del Piemonte, che ancora oggi conserva le vecchie tradizioni. Giovanni, detto Nani, è un vero artigiano del torrone, un...

Acciughe del Mar Cantabrico e Verdicchio di Jesi

November 19, 2020

    Le acciughe che abbiamo scelto provengono dal Golfo di Biscaglia più precisamente da SANTOÑA (Cantabria). Sono le autentiche acciughe artigianali, quello vere; sono prodotte da un azienda familiare che ha ricevuto diversi premi per la qualità delle sue acciughe. Lavorate interamente a mano, secondo un metodo che rispetta i dettami...

Impariamo a conoscere la carne con Samuele Cesarini di Masterchef 8

February 26, 2020

Una nuova rubrica per amanti della carne e non solo con consigli, informazioni e curiosità sulla carne da Samuele Cesarini di Masterchef 8! Iniziamo a parlare della qualità della carne e delle sue caratteristiche. A quanti di voi è capitato di sentirsi proporre al banco macelleria del supermercato o della...