Curiosity

Eligere Food meets the producers: San Michele Vini

July 09, 2021

  We went to Mario, the owner of the San Michele winery located in Capriano del Colle to be precise on Monte Netto just ten kilometers from Brescia, to discover and learn more about its history and the quality of its wines. The San Michele winery was founded in 1982...

Eligere Food meets the producers: Botturi Farm

July 03, 2021

We went to Marco, the owner of the Botturi farm, located in Soprazocco in the morainic hills of Lake Garda to learn more about its history and the quality of its wines.   The Botturi farm was founded by Battista Botturi in the second half of the nineteenth century. Passing...

Support local shops

May 06, 2021

All forecasts say that the consequences of the Lockdown that will remain include the rediscovery of proximity stores enriched by a remote service, in terms of orders and deliveries. Following this trend, we want to reward / privilege the inhabitants of the municipalities adjacent to our headquarters. Those who basically...

Eligere Food meets the producers: Lenza Franciacorta

April 30, 2021

                                      We went to our friend Vittorio, owner of the Lenza Franciacorta winery located on Monte Orfano to learn more about its history and the quality of its wines. The Lenza farm...

The interview with our CEO & Founder Marco Cavalleri

April 23, 2021

Our CEO Marco was interviewed by the Food & Beverage communication agency "Food creativity". Let's find out his interview together ... Do you have specific guidelines on which you rely for the selection of the products you offer to your audience? We select small artisan realities that do not distribute...

Eligere Food meets the producers: La Fontina d'Alpeggio D.O.P

March 18, 2021

  We went directly to Val d'Aosta, as you can see from the video, to select the Fontina d'Alpeggio together with our friend Ugo Bonazza, O.N.A.F.     Fontina d'Alpeggio DOP is a cheese with a milky scent, a sweet taste and a soft and melt-in-the-mouth texture, that of the...

Prosciutto Crudo and Culatello, the differences. Discover them together with Eligere Food.

February 18, 2021

  We are talking about two excellent products of the art of pork butchery, renowned and very good and both produced in the Parma area. At first glance they may seem similar, but just taste them to realize that they are not: find out what they stand out for Raw...

At the table with Eligere Food: Pasta with Tomato

January 22, 2021

  Today we want to talk about a typical dish of Italian cuisine, an everyday dish, always good and never tired: pasta with tomato sauce. We like to promote quality and simplicity, what better example of a good pasta with sauce? We will share with you the highest quality products...

Carme, an organic wine to be enjoyed at the table. Quality for every day!

January 14, 2021

CARME is the wine for every day, a wine designed and cared for not to tire, to share the warmth of the table. Perhaps, even, a wine that communicates affection: harmonious, linear, which tastes of ripe fruit and summer flowers, soft, captivating, but well aware of its own personality.  ...

Not the usual Butter, Quality and Tradition.

January 07, 2021

Rich in fats, but also in nutrients and useful for the body (such as calcium, milk proteins, mineral salts and antioxidants), Butter is a practically indispensable food, even if in Italy (especially in the South) it is more used oil. Processing The butter is obtained from the processing of the...

Cena Aziendale in casa? Con Eligere Food si può.

December 08, 2020

Malgrado l'emergenza pandemica, Eligere Food ha una soluzione che consentirà comunque all'Imprenditore e ai suoi Collaboratori di celebrare la classica "Cena di Natale Aziendale"! 

Canelin, the authentic artisan nougat.

November 26, 2020

Today we are talking about a typical dessert of the Christmas Holidays, the Torrone. We present a specialty of the Eligere Food selection, the Torrone Canelin, produced for generations in a small artisan shop in Piedmont, which still preserves the old traditions. Giovanni, known as Nani, is a true artisan...