Calaforno Angelica is an Agrobiological company specialized in the production of olives, oils, products in oil and a single Balsamic Vinegar of Carob. The selection of the company's products respects the standards of high quality and excellence. Calaforno Angelica is located in the heart of the Val di Noto, in Sicily, a territory that is particularly suitable for olive production. Its products in oil, such as the Onion Giarratana and the Sicilian Caponata, boast a fine taste. The history of this company has very distant origins, Calaforno Angelica boasts the value of tradition linked to an extraordinarily rich and fertile territory.