Focaccia di Tabiano
Pasticceria Tabiano was born from the passion of Claudio Gatti, constantly paying attention to the selection of products, preferring the choice of organic and 0 km raw materials. The products of Pasticceria Tabiano are always prepared and packaged in an artisanal way, the processing still takes place largely at hand, remaining in line with the values of tradition, genuineness, which give the products quality. Pasticceria Tabiano by Claudio Gatti is famous for the production of Focaccia di Tabiano, typical of the area.
Products available only during the Christmas and Easter periods
