Il Giardino Felice (Tha Happy Garden), fruit and vegetables grown as they once were, without the use of pesticides, in the splendid park of Lake Moro.
A production of jams with unusual flavors, 70% fruit 30% cane sugar, fresh squeezed lemon juice and local apples as a thickener. The fruit of Il Giardino Felice is grown without the use of pesticides, is harvested without mechanical means and prepared by cooking over the fire in the following 24 hours. The aromatic herbs are harvested a few days before, washed and dried in a ventilated and shaded place. After harvesting, the fruit or vegetables are washed and cut, freshly squeezed organic lemon juice, Italian cane sugar and any aromatic herbs are added. Everything is left to macerate for 10/12 hours. Once cooking has started, apples are added as a thickener. Once the right consistency is reached, everything is blended by means of a mixer and put into jars in an artisanal way. To be sure of a healthy product, the jars are pasteurized for 45 minutes at 80 ° with steam and then the temperature is lowered as quickly as possible. Il Giardino Felice produces delicious jams that are easy to combine with fresh or aged cheeses or to spread on a nice slice of bread for a snack or breakfast.