The Baita del Bagòss is a Bagòss cheese refiner from Bagolino. The Baita del Bagòss is located in Bagolino, the birthplace of this product, which rises in the center of the Italian Alps. It boasts the value of tradition in the production of Bagòss. using processing methods practiced for centuries characterized by a spirit of discipline and dedication. The result is a high quality Bagòss cheese, with a strong taste, an intense aroma and a typical yellow color, due to the addition of saffron..