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La Perla di Torino reflects the tradition of Piedmontese confectionery production, an expression of the values of true craftsmanship and high quality. La Perla Torino was born from the passion of Sergio Arzilli, founder of the artisan laboratory, whose history is characterized by the strong attention to the typical Turin truffle. The La Perla Laboratory in Turin today offers excellent production, thanks to the passion and selection of top quality ingredients and attention to detail during the processing of the raw material.