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MANNAMARU comes from the slow and careful infusion of fresh Sicilian mandarin peel and aromatic herbs, a combination that makes it a unique Bitter with the exceptional and unmistakable scent of Sicily. MANNAMARU is the Sicilian Bitter that is born on the slopes of Etna, produced in small quantities, using BIO mandarins carefully selected by local farmers.

The MANNAMARU Bitter is clear and has a beautiful coppery color. It contains intense aromas of mandarin, orange blossom and herbaceous notes, for a sweet and harmonious balance on the palate while maintaining a strong and full-bodied taste. MANNAMARU is a versatile Bitter because it is excellent drunk alone as a natural digestive but also wonderful as a special ingredient for tasty alcoholic drinks.