Buontemponi pastry shop

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Home Dessert Bakery products Pasticceria Buontemponi
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Home Dessert Bakery products Pasticceria Buontemponi

Pasticceria Buontemponi is famous for the production of "Bossolà", a typical dessert of the Brescia tradition. Bossolà comes from a slow and very accurate process, characterized by the use of mother yeast which gives the dough a soft, light consistency, with an intense and pleasant aroma, thanks also to the bourbon vanilla beans. The long hours of work, constant commitment and continuous research to improve it pay off with a product of the highest quality.

 

 

 

 

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