Ruliano

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Ruliano is a town in the Val Parma area, a place known for the quality of the local ham. Prosciuttificio Ruliano is a family business with precise processing rules, methods handed down over 60 years from father to son by the Montali family, a precious legacy that preserves tradition, the true secret of quality. Prosciutto Ruliano is a valuable product thanks also to the environment where it is born. The environments where the legs of Prosciutto Ruliano rest are particularly suitable for this production, cellars rich in enzymes that facilitate the transformation of the meat into salami and help to develop the aromas in the ham that give it its typical aroma.

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