Tumminello biscuits are among the best biscuits in Italy, awarded by Gambero Rosso in March 2021.
The biscuit factory is located in Castelbuono, in the heart of the Madonie Park Sicily.
A tradition that has lasted for more than 40 years.
The biscuits are produced with passion, tradition, maniacal care of the ingredients and ancient Sicilian recipes. Only the highest quality raw materials produced in Sicily are used.
The ancient Sicilian stone-milled grains of Castelvetrano meet Modica and its unmistakable cold-worked chocolate.
Fresh milk from Ragusa, the capital of Sicilian Baroque, oranges and lemons grown by farmers, fresh eggs from hens raised outdoors in Mistretta, a small village in the Nebrodi Park, extra virgin olive oil and essential sweetness of Avola almonds and the authentic taste of Bronte pistachio.
Finally, manna, biblical nectar extracted from the bark of ash trees.