The traditional Balsamic Vinegar of Reggio Emilia PDO - Silver Stamp, is suitable for dishes where the sweet is combined with the starch of the pasta.
Its intense and rich aroma, with a gentle tendency to sweet, is enhanced raw on sweet or savory dishes. Ideal to accompany boiled meals or fish dishes, its long aging in ancient barrels (over 15 years) makes it perfect in combination with fois gras, spicy or aged cheeses, first of all the great Classic Parmigiano Reggiano.
On the fire, the traditional Balsamic Vinegar of Reggio Emilia PDO - Silver Stamp becomes a very tasty companion to the beef fillet, and is precious for whipping risotto, especially if with vegetables or scampi.
Volume 100 ml