The traditional Balsamic Vinegar of Reggio Emilia - Gold Label, aged at least 25 years, is even richer in aroma and sensations, which only the slow passage of time can give. Its large bouquet derives from many years of aging in barrels rich in history and aromas.
The unique and unrepeatable taste of the traditional Balsamic Vinegar of Reggio Emilia - Gold Stamp is always to be combined raw with sweet and savory. So in raw or cooked fruits, on ice cream, in desserts or alone as an elixir of long life.
Savory lovers appreciate it over the noblest, tastiest and spiciest cheeses; connoisseurs of sweetness draw infinite delights from its combination with custard, chocolate desserts, ice creams, berries, and from its skilful use as the supreme ingredient for the filling of panettone and strudel.
And those who want to savor it in all its noble and intense complexity of aromas and scents must taste it pure, like an authentic meditation glass at the end of a meal.
Minimum aging 25 years.
Volume 100 ml