Bagòss is a typical mountain cheese produced only within the Bagolino area, in the Brescia mountains. It is a real jewel, yellow like gold: this is because saffron is present inside the pasta.
Bagòss is made only with milk from brown breed cows reared in Bagolino, brought to graze in one of the 22 recognized mountain pastures in the Bagolino area and fed with local hay.
The finished product is a true masterpiece: the crust is oiled, the paste mature and consistent and tends to break into flakes. Its name derives from the name of the inhabitants of Bagolino, Bagossi.
We deliver it vacuum packed in 1/2 kg format.