Manna and Orange biscuits with ancient Sicilian grains


Tumminello Biscotti

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Research and selection of the best Sicilian raw materials: Timilia flour, orange peel and manna.

Stone-ground organic whole Timilia flour, raw cane sugar, eggs from free-range hens, orange peel, manna and Sicilian extra virgin olive oil: only genuine and natural ingredients have been selected to create a high quality product dedicated to Sicily.

210 g

Shelf life - 8 months