Pozzo Butter

100% Italian artisan butter from centrifuge cream;

Obtained from centrifuged cream of fresh milk coming exclusively from the Piedmontese valleys; it is straw-colored in summer when the cows feed on grass, lighter in winter when they feed on hay. The taste is unmistakable, delicate, obtained thanks to the use of selected enzymes, it is enhanced by the pleasant scent of cream; the butter is printed by hand with traditional wooden molds and then wrapped by hand.

Excellent to be eaten raw, preferably at room temperature, for breakfast with bread and jam, as a snack with bread, salami or anchovies.

250 grams.