With a solid appearance and soft consistency, it has a variable color from milky white to strong yellow in relation to the type of pasture from which it comes.
Our raw, unpasteurized cream butter is a real surprise for those who have never tried artisanal mountain products.
With an intense straw yellow color, it has a compact and firm texture.
It spreads easily with the spatula without breaking, melts easy on the palate, like butter.
Flavor light but not too strong, and at the same time very pleasant and with a strong creaminess.