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Sicilian caponata in extra virgin olive oil
Organic Sicilian caponata of peppers, aubergines and onion from Giarratana in extra virgin olive oilUse raw on bruschetta, excellent side dish and condiment for first courses.
Ingredients: peppers, aubergines, onions from Giarratana, olives, carrots, capers, extra virgin olive oil, honey, white wine vinegar, salt.
Jar of 160 grams