Boiled white chickpeas from the hills of Caiazzo, near Caserta (Campania Region)
It is a legume rich in fibers of medium-small size, wrinkled and cream in color, cultivated for over a hundred years on the hills of Caiata. The chickpeas are also picked and selected by hand like the beans.
Available: Boiled (300g) Type of cultivation: Organic Harvest period: August Type of collection: Manual
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