Culatello di Zibello D.O.P. 18 months +


Salumificio Dallatana

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1/2 culatello - weight about 1.77 kg - vacuum packed and ready to cut

Culatello is defined as the king of cured meats; it is obtained from the rear part of the thigh of heavy pigs born and raised in Emilia Romagna and Lombardy.

The product is delivered vacuum-packed clean and ready to cut; moreover it is wrapped in a cloth of food-grade paper moistened to ensure softness to the cut.

It does not contain additives or preservatives, gluten and lactose free.

Shelf Life: 6 months from the date of packaging.

Price per kg. : 85 euros