Culatello di Zibello D.O.P. 18 months - 90 gr.


Salumificio Dallatana

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Culatello is defined as the king of cured meats;

it is obtained from the rear part of the thigh of heavy pigs born and raised in Emilia Romagna and Lombardy.

It does not contain additives or preservatives, gluten and lactose free.

Shelf Life: 3 months from the packaging date.

Price per kg. : 120 euros