Green Curry Bangkok - James 1599
This Green Bankgok Curry amazes the eyes, nose and palate. Made with a blend of green coriander, turmeric, parsley, ginger, garlic, brown sugar, kummel seeds, fenugreek, pepper, dill, chili and onion, it is a delicate green that is already unusual in curry. A light scent and a delicately spicy and aromatic flavor.
It perfectly flavor vegetable soups, such as pumpkin and cabbage, beef dishes cooked in coconut milk (typical Thai cooking), white meats but also fish and shellfish.
Format 45 gr.