Corn flour, as it once was, whole grain, coarse-grained, for a polenta capable of bringing back the authenticity and flavor of local tradition to the palate.
"Isola" flour, first product of the Scraleca Farm, ennobles corn and polenta. With a rich, complete and gratifying taste, the result of an articulated production process that preserves the components in the best possible way. Organic fertilization and thinned out sowing; artisanal cultivation and manual harvesting; slow drying and stone grinding. Produced exclusively with corn grown in the fields of Isola.
Pack of 1 Kg. Simple vacuum pack or gift pack