This sweet focaccia is the identity product of the Tabiano pastry shop. It is part of the leavened dough desserts family, due to the natural leavening process and the complexity of the manufacturing process, it requires about 36 hours of processing.
It is a unique dessert, similar in shape to the Christmas Panettone and the Easter dove, but with a much lower percentage of fat, for this reason it is called Focaccia and not Panettone.
To lighten the fats, the presence of butter has been reduced: so, if the common panettone, by law, to be recognized as such, must have a quantity of fat not less than 16%, the "Focaccia" has a lipid content still less than 11.3%. Inside, chunky fruit processed by Gatti's staff. But the real trademark that makes this leavened product unique is the slightly alcoholic syrup with which it is sprinkled after cooking and cooling. A syrup flavored in various ways, according to the type of Focaccia to which it is added. On the one hand, this acts as a natural preservative, on the other it makes the dough always soft and fresh, as well as fueling the gluttony.
Peaches, Apricots and Pineapples:
Inside it is enriched with chunky fruit: peaches, apricots and pineapples. When cooked, it is flavored with a splash of maraschino syrup to give it an unmistakable aroma and scent.
1 Kg pack.