Alpe Vaia mountain pasture cheese


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These cheeses still retain the scent of cooked milk and herbaceous, while all their character comes out in the mouth, with a slight spiciness that, whether tasted alone, or combined with polenta, are an extraordinary meal.

Only the passion of a few seasoners give us the opportunity to taste these cheeses processed on a wood fire and expertly aged over 80-90 days.

Weight: 844 gr