DESCRIPTION: Straw yellow in color with slight greenish reflections, it has a typical bouquet of floral scents and yeasts; on the palate it is soft, fresh and complex.
GRAPES: Pinot nero 10%, Chardonnay 90%
YIELD / HA: 55 hl
VINIFICATION: The grapes are subjected to a soft pressing in order to obtain the separation of only the free-run must which ferments in thermocontrolled stainless steel tanks, at a temperature of 15 ° C; the sparkling base obtained matures for 6-7 months.
MATURATION ON YEASTS: Minimum 18 months.
PAIRING: Aperitif, first courses, white meats and fish
SERVING TEMPERATURE: 10-12 ° C
Format: 0.75 lt
Alcohol content: 12.5% vol.
The company we selected, Bosio Franciacorta, located in Corte Franca, a few kilometers from Lake Iseo covers a total area of thirty hectares, entirely included in the important wine-growing area "Franciacorta D.O.C.G.".
In the 1990s, the Bosio family, of ancient Franciacorta origins, decided to embark on an exciting adventure in the wine world, reconciling the passion for the land with the desire to innovate. The Bosio Farm has as its primary objective the production of quality wines with the utmost respect for the environment.