DESCRIPTION: Millesimato yellow in color, it has a balanced bouquet with notes of yeast and white flowers; it has a delicate bubble, with a fresh, savory and complex taste.
GRAPES: Pinot nero 30%, Chardonnay 70%
YIELD / HA: 55 hl
VINIFICATION: The grapes are subjected to a soft pressing in order to obtain the separation of only the free-run must which ferments in thermo-controlled stainless steel tanks, at a temperature of 15 ° C; the sparkling base obtained matures for 6-7 months.
MATURATION ON YEASTS: Minimum 30 months.
PAIRING: Aperitif, first courses, white meats and fish.
SERVING TEMPERATURE: 10-12 ° C
Format: 0.75 lt
Alcohol content: 12.5% vol.
The company we selected, Bosio Franciacorta, located in Corte Franca, a few kilometers from Lake Iseo covers a total area of thirty hectares, entirely included in the important wine-growing area "Franciacorta D.O.C.G.".
In the 1990s, the Bosio family, of ancient Franciacorta origins, decided to embark on an exciting adventure in the wine world, reconciling the passion for the land with the desire to innovate. The Bosio Farm has as its primary objective the production of quality wines with the utmost respect for the environment.