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The Vegetable Bouquet is a traditional pickled pickle
composed of seven types of vegetables:
-Cauliflower;
-Carrot;
-Sweet pepper;
-Celery;
-Onion from Tropea;
-Fennel;
- Pumpkin.
Immersed in a solution of vinegar and water, lightly flavored with Cervia salt, peppercorns and bay leaf.
The bouquet of vegetables is a very low calorie food ideal for low-calorie diets.
It goes perfectly with cured meats, meats, salads.
500 ml