Maiorca 1 Kg vacuum packed - Type 1
From washed and stone ground soft wheat. With germ. Ideal for preparing cakes and biscuits, white breads, bread sticks and pizzas.
To produce excellent flour, the quality of the cereal is essential but also careful and capable grinding and the Mulino Angelica company is proof of this.
With the unique method of its kind, conceived by the miller Giuseppe Angelica, the best is obtained from the grinding of durum wheat and soft wheat.
Everything starts from the three millstones, made with French natural stone La Fertè (molar stones made with raw materials extracted from the quarries of La Fertè sous Jouarre in France) which grind the whole wheat grains transforming them into flour.
The flour is rich in fiber, minerals, vitamins, proteins and fats, this is because by grinding the whole grains, the germ and the coating (bran) blend perfectly with the flour, obtaining a superior flavor and nutritional properties.
Subsequently, through a pneumatic conveying system, the flour passes to the calibration and sifting phase.
Thanks to the plansichter, which are real sieves, the woody part is eliminated to make the final product healthy, digestible and pleasant on the palate. Furthermore, the latter allow the production of various types of products.
By doing this, the right balance between craftsmanship and innovation is achieved.