Paccasassi in extra virgin olive oil



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 Paccasassi in extra virgin olive oil

Preserves of sea fennel in extra virgin olive oil. Its typical and characteristic flavor of the product has hints of fennel, lemon and carrot.

Ingredients: extra virgin olive oil, paccasassi * 38%, wine vinegar, salt, sugar.

* Sea fennel (Crithmum maritimum)

Weight: 200 g

Recommended pairings: Paccasassi in oil are widely used at the table and are ideal for delicious appetizers. They are excellent served on croutons, paired with cold cuts, especially with mortadella, or to accompany delicious fish dishes. The finely flavored canned oil can also be used to embellish salads and pasta dishes.