Grated bread from Matera


Pane & Pace

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Grated durum wheat semolina bread in 400 gram packs.

It is the result of the grinding of the prestigious Matera Igp bread cooked in the old wood-burning oven.
In the kitchen it is used to brown and to bread various dishes and in some places it is used as a thickener for sauces or as an ingredient for soups or meatballs.