DESCRIPTION: Reserve dedicated to the founder of the company Girolamo Bosio, straw yellow in color, it has a very fine perlage, an elegant bouquet with spicy and yeasty notes. On the palate it is important, fresh and complex.
YIELD / HA: 45 hl
GRAPES: Pinot nero 70%, Chardonnay 30%
VINIFICATION: The grapes are subjected to a soft pressing in order to obtain the separation of only the free-run must which ferments in thermocontrolled stainless steel tanks, at a temperature of 15 ° C; the sparkling base obtained matures for 6-7 months.
MATURATION ON YEASTS: Minimum 60 months.
PAIRING: Recommended for the a meal with refined dishes.
SERVING TEMPERATURE: 10-12 ° C
Format: 0.75 lt
Alcohol content: 12.5% vol.
The company we selected, Bosio Franciacorta, located in Corte Franca, a few kilometers from Lake Iseo covers a total area of thirty hectares, entirely included in the important wine-growing area "Franciacorta D.O.C.G.".
In the 1990s, the Bosio family, of ancient Franciacorta origins, decided to embark on an exciting adventure in the wine world, reconciling the passion for the land with the desire to innovate. The Bosio Farm has as its primary objective the production of quality wines with the utmost respect for the environment.