Crushed with Green Olives


Calaforno Angelica

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Crushed with Green Olives

Organic green olives of the Tonda Iblea and Nocellara cultivars, pitted and pounded in extra virgin olive oil and "iblee" spices (mint, oregano and chilli). Use raw on bruschetta and excellent condiment for first courses.

Ingredients: green olives, extra virgin olive oil, mint, oregano, chilli.                                                    Jar of 160 grams