Pesto made with sea fennel. Its flavor is typical of paccasassi, delicate and pleasant, perfect for pasta.
Ingredients: Paccasassi * 29%, extra virgin olive oil, sunflower oil, cashew flour (nuts), lemon juice, salt, garlic, black pepper.
* Sea fennel (Crithmum maritimum)
Weight: 140 g
Recommended pairings: Pesto with a pleasant and delicate taste, it is perfect for seasoning pasta with a little cooking water and for the preparation of croutons inspired by tradition.