This bovine, which is said to be autochthonous of the Val di Chiana (between Siena and Arezzo) is considered one of the finest bovine breeds in Italy, known since the Etruscan-Roman era. It is now bred with a specific disciplinary that guarantees its purity and authenticity.
Traditional Tuscan ragout, made with IGP meats in the White Beef Consortium of the Central Apennines.
Types of pasta like Pici, tagliatelle and penne are just fine!
Jar of 330 gr
Artisanal sauces linked to the culinary tradition of Tuscany made with fine local meat, such as Chianina IGP or Cinta Senese DOP meat. 100% Italian vegetables and tomato pulp are also used: all carefully chosen from the best local producers.
Products based on ancient Tuscan recipes, handed down from generation to generation.
The only utensils used in the preparation are aluminum pans, according to ancient tradition, which allow you to prepare exquisite sauces and condiments, as cooked at home by grandmothers.
No preservatives, dyes and various additives are used for preservation, making the house specialties absolutely tasty, genuine and healthy.