The wild boar has always been known and hunted in Tuscany. There is also evidence of this in a "Fiesolan stele" from 2500 years ago, where two men armed with spears against a wild boar can be seen. From the use of these meats, to make an exceptional sauce for pasta, the step was short.
A classic game ragù, the best known.
It finds its consecration as a condiment for "pappardelle", but the penne are no less.
Jar of 330 gr
Artisanal sauces linked to the culinary tradition of Tuscany made with fine local meat, such as Chianina IGP or Cinta Senese DOP meat. 100% Italian vegetables and tomato pulp are also used: all carefully chosen from the best local producers.
Products based on ancient Tuscan recipes, handed down from generation to generation.
The only utensils used in the preparation are aluminum pans, according to ancient tradition, which allow you to prepare exquisite sauces and condiments, as cooked at home by grandmothers.
No preservatives, dyes and various additives are used for preservation, making the house specialties absolutely tasty, genuine and healthy.