"The excellence of rice"
Riso Buono is a company that represents the perfect synthesis between tradition and innovation.
It is located in Casalbeltrame in the Novara area, on the banks of the Sesia river.
The name is a simple act of modesty. Artemide and Carnaroli Gran Riserva are two jewels appreciated by the most important chefs.
There are two types of rice produced both in the reserve version and in the normal version packaged in a Bormioli glass jar or in a vacuum bag.
Carnaroli great reserve:
Il Riso Buono Carnaroli Great Reserve is a rice that is aged for one year from raw, this process called "dell’Agin" was already known and practiced in ancient times by many populations. In fact, after drying the rice has not yet acquired all the characteristics of the highest quality. Rice aged and preserved well significantly increases its original volume and this creates less dispersion of starch and minerals in cooking. The grains of our Carnaroli Gran Riserva do not stick during cooking and avoid overcooking.
From 13 minutes up depending on your taste.