Artisanal mustard sauce obtained from yellow mustard seeds in combination with paccasassi that give it a character of absolute aromatic uniqueness.
The flavor is delicate, finely flavored with the taste of stone paccas.
Ingredients: water, wine vinegar (sulphites), mustard seeds 18%, Paccasassi * 6%, sugar, extra virgin olive oil, salt, spices.
* Sea fennel (Crithmum maritimum)
Weight: 140 g
Recommended pairings: Paccasassi give this mustard sauce a character of absolute aromatic uniqueness. To be used together with raw fish, steamed vegetables, poached eggs, or even to enrich raw vegetables.