An ancient and majestic fish whose origins have been told since the dawn of time. Known as the “fish of caviar”, the smoked sturgeon has been able to delight the banquets of our Roman ancestors and the most demanding palates of the nobles from all over Europe.
Chef Marco Acquaroli has created this new recipe, tasty and aromatic, enriched by a bouquet of fine spices.
The great cult of raw materials and the continuous search for excellence have guided Calvisius in selecting the best sturgeon, whose lean meats with a very low fat content and high nutritional properties make it the protagonist at the table and an extraordinary witness to magical and memorable moments.
Vacuum pack of 80 grams.
Shelf life: 35 days