Tarallino della Murgia with remilled durum wheat semolina (100% Lucanian)
Ingredients: re-milled durum wheat semolina (100% Lucano), extra virgin olive oil, wild fennel seeds, mother yeast, selected salt, natural yeast
Packaging: Net weight 250 g.
Storage: in a cool and dry place
Features: cooking in a wood oven, handmade
Tasting: accompanies cheeses and meats, aperitifs, wines and beers; excellent as a snack
Durability: 90 days