Tarallo of Matera with soft wheat flour type "00" and re-milled durum wheat flour (100% Lucanian) in 250 grams packs.
Strictly hand made and cooked in a wood oven.
Ingredients: type "00" soft wheat flour, re-milled durum wheat semolina (100% Lucano), extra virgin olive oil, mother yeast, selected salt, natural yeast
Packaging: Net weight 250 g.
Storage: in a cool and dry place
Features: cooking in a wood oven, handmade
Tasting: accompanies cheeses and cold cuts, aperitifs, wines and beers; excellent as a snack
Durability: 90 days