Canelin nougat



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Why is Canelin nougat the best in the world? No pindaric flight is needed. Just taste it.

A couple of centimeters high, rich in Tonde Gentili di Langa hazelnuts, it is firm but crumbly under the teeth: it breaks cleanly, as it did before under the blows of the knife. Sweetness is expected, and in fact the first papillary caress comes from wildflower honey. But it is not a baroque and cloying assault, but an explosion of harmony and balance, which is amplified in the toasted notes of the hazelnuts.

Getting used to this nougat can be dangerous, because there is no turning back. The problem is that it practically does not exist - manual production is limited to a few kg per day - and that the recipe is kept in the gestures of a single person, Giovanni Verdese da Visone, closer to 90 than to 80.

Pack of 200 gr


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Filter Reviews:
Maria R.
Italy Italy

Questo prodotto è il top fra i torroni in circolazione

Eleonora B.
Italy Italy
Sublime eleganza nel gusto.

Fantasticamente appagante. Unico nel suo genere.

silvia D.
Italy Italy

Ottimo prodotto e consegna puntuale.

Cristina P.
Italy Italy
Sapori autentici

Migliore torrone italiano!